Unlock the secrets of authentic parrilla cooking in this immersive, hands-on masterclass led by Executive Chef Bradley Howden.
Designed for lovers of fire, flavour and technique, this experience takes you beyond the grill and into the heart of traditional parrilla cooking, from bone to plate.
Whether you're a seasoned grill enthusiast or simply curious about cooking over fire, this masterclass offers a rich, hands-on experience in a relaxed and social setting.