An evening of exceptional wine and food, right on the lake. Executive Chef Trung Pham has crafted a four-course menu designed around a curated selection of St Hugo wines, pairing the bold, elegant character of the Barossa with a menu built to match. It's a night to slow down, savour, and drink well.
Community & social
St Hugo Wine Dinner at the Yacht Club
21 Aug 2026
TBA
Organised by
Events Canberra
VerifiedAbout this event
External event
This event is listed on Events Canberra. Visit their website for full details, tickets and registration.
Event details sourced from Events Canberra. For the most up-to-date information, please visit their website.